Experience the art of refined Indian cuisine brought to life by Chef Assem Gupta, a culinary expert with global mastery and deep-rooted traditions.


With over 15 years of international experience, Chef Assem brings a passion for authentic Indian cuisine and global technique.
From his kitchen at Taj Hotel Kashmir, he crafts personalized menus using pure, natural ingredients. Each dish tells a story of culture, creativity, and culinary excellence.









From elegant private dinners to large-scale celebrations, Chef Assem offers personalized menus crafted with care. Each dish reflects a harmony of tradition, flavor, and creativity—tailored to suit your event, palate, and dietary preferences.

"Chef Assem's food is a perfect balance of tradition and innovation. Every dish felt like a story, beautifully plated and full of soul. Truly world-class!"
Mumbai
"I’ve never tasted Indian food so refined yet comforting. Chef Assem brings depth and character to every bite. You can tell he cooks from the heart. "
New Delhi
"Chef Assem curated a private dinner for us, and it was flawless—from presentation to flavor. Highly recommended for anyone who appreciates fine dining."
Gurgaon
"His dishes are not just meals—they’re experiences. Each course was thoughtfully prepared, and you could taste the quality and care in every detail."
London




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